Chicken karahi recipe



Chicken Karahi Recipe is one of the most famous dish of Pakistan.Very easy, quick and tasty recipe for lunch and dinner. Everyone has its own unique version of Chicken Karahi. We can enjoy chicken karahi with Naan, Roti, Rice, Salad and yogurt.. Try this recipe and have a great meal for sure....
Prep Time 15 mins
Cook Time 45 mins
Total Time 2 hrs
Cuisine Indian, Pakistan
Servings 4 people


  • 1 kg Chicken 8 to 10 pieces
  • 1 cup oil
  • 4 Tomatoes without skin and roughly chopped
  • 2 onion sliced
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • Salt to taste
  • 1 tsp Garam Masala Powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric
  • 1 tbsp red chilli powder
  • 5 Green Chilli
  • Coriander Leaves, Green chilli, Ginger for garnish


  • Pour oil in a deep pan.. Add ginger garlic paste and fry for few seconds and add chicken pieces..
  • Fry chicken pieces until light brown then add onion, tomatoes, salt, red chilli powder and turmeric.. Let it simmer for 5 to 7 minutes..
  • Then cook well on high flame.. Add green chilli , cumin powder, coriander powder, garam masala powder and mix it..
  • Cover the pan and leave for 5 minutes on slow flame..
  • After 5 minutes Chicken karahi is ready ..Garnish it with ginger, green chilli and coriander leaveas..

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