Imli Podina Chutney Recipe (Tamarind and Mint Sauce)
Imli Podina Chutney Recipe (Tamarind and Mint Sauce).. A very tasty chutney you can enjoy it with fry snacks in Ramadan...
- 1 cup Tamarind plup
- 7 Whole Red Chilli
- 1 cup Mint leaves
- 1 cup Coriander Leaves
- 5 Green Chilli or to taste
- Salt to taste
- 1 small onion chopped
- Put tamarind, mint, green chilli, salt, coriander leaves and whole red chilli in a blender or chopper...
- And chopped or blend it very well..
- Now put chutney in a bowl and add onion and mix it..
- Imli podina chutney is ready..
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