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Imli Podina Chutney Recipe (Tamarind and Mint Sauce)

Imli Podina Chutney Recipe (Tamarind and Mint Sauce).. A very tasty chutney you can enjoy it with fry snacks in Ramadan...
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Indian, Pakistan
Ingredients Method

Ingredients
  

  • 1 cup Tamarind plup
  • 7 Whole Red Chilli
  • 1 cup Mint leaves
  • 1 cup Coriander Leaves
  • 5 Green Chilli or to taste
  • Salt to taste
  • 1 small onion chopped

Method
 

  1. Put tamarind, mint, green chilli, salt, coriander leaves and whole red chilli in a blender or chopper...
  2. And chopped or blend it very well..
  3. Now put chutney in a bowl and add onion and mix it..
  4. Imli podina chutney is ready..