Fish Curry With Rice Recipe

In this recipe our main ingredients are Fish and Rice.  I want to share some basic information about them so we can know the health benefits of these ingredients.

1: Fish..

Fish is a great source of Protein, Vitamin D, Omega 3 . Good for eyes, skin, hair, brain and body health. It also gives us benefits during pregnancy. Fish is among the healthiest foods on the planet.

2: Rice..

Rice give our body energy and carbohydrates.  Have so many benefits like controls blood pressure and prevents constipation. Rice are very high in nutritional value and a gluten free food. Reduce cancer risk from our body.

Fish Curry With Rice Recipe

Fish Curry With Rice Recipe.. A very easy and quick recipe. Perfect for winter and a complete meal for every kind of people. There are so many varieties of fish curry but i like this one. We can make this one in very less time and use only basic ingredients. We can serve this fish curry with roti and naan.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Course Main Dish

Cuisine Indian

Servings 4 people

Ingredients

  

For Fish

• 1 kg Fish in pieces
• 1/2 tsp Salt
• 1 tbsp lemon juice
• 3 tbsp white vinegar

For Rice

• 1/2 kg rice
• 1 tsp Salt
• Water for boiling

For Curry

• 1/2 cup Yogurt
• 1 tbsp red chilli powder or as you like
• 1/2 tsp Salt or to taste
• 1/2 cup oil
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1/2 tsp Turmeric
• 1 tbsp Corinder Powder
• 1 tsp Garam Masala Powder
• 2 tbsp lemon juice
• 1 cup Wter
• Green Chilli for garnish
• Coriander Leaves for garnish

Instructions

 

For Fish

• In a bowl mix salt, lemon juice, white vinegar and add fish pieces in this mixture.
• Now take oil in a pan and fry all pieces of fish until they turn golden brown.

For Rice

• Boil rice in salt and water.

For Curry

• In a pan heat the oil and then add ginger and garlic paste, yogurt, salt, red chilli powder, coriander powder and turmeric..
• Mix all ingredient very well and fry on medium flame.
• When the mixture turns into brown add fry fish pieces.
• Cook fish in the gravy for 2 minutes.
• Add water and cook the gravy on high flame for 5 minutes.
• Now add lemon juice and garam masala and turn off the flame.
• In a big plate put some rice and fish curry and garnish with green green chilli, coriander leaves and lemon.
• Fish curry with rice is ready to serve.