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Fish Curry With Rice Recipe

Fish Curry With Rice Recipe.. A very easy and quick recipe. Perfect for winter and a complete meal for every kind of people. There are so many varieties of fish curry but i like this one. We can make this one in very less time and use only basic ingredients. We can serve this fish curry with roti and naan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

For Fish
  • 1 kg Fish in pieces
  • 1/2 tsp Salt
  • 1 tbsp lemon juice
  • 3 tbsp white vinegar
For Rice
  • 1/2 kg rice
  • 1 tsp Salt
  • Water for boiling
For Curry
  • 1/2 cup Yogurt
  • 1 tbsp red chilli powder or as you like
  • 1/2 tsp Salt or to taste
  • 1/2 cup oil
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1/2 tsp Turmeric
  • 1 tbsp Corinder Powder
  • 1 tsp Garam Masala Powder
  • 2 tbsp lemon juice
  • 1 cup Wter
  • Green Chilli for garnish
  • Coriander Leaves for garnish

Method
 

For Fish
  1. In a bowl mix salt, lemon juice, white vinegar and add fish pieces in this mixture.
  2. Now take oil in a pan and fry all pieces of fish until they turn golden brown.
For Rice
  1. Boil rice in salt and water.
For Curry
  1. In a pan heat the oil and then add ginger and garlic paste, yogurt, salt, red chilli powder, coriander powder and turmeric..
  2. Mix all ingredient very well and fry on medium flame.
  3. When the mixture turns into brown add fry fish pieces.
  4. Cook fish in the gravy for 2 minutes.
  5. Add water and cook the gravy on high flame for 5 minutes.
  6. Now add lemon juice and garam masala and turn off the flame.
  7. In a big plate put some rice and fish curry and garnish with green green chilli, coriander leaves and lemon.
  8. Fish curry with rice is ready to serve.