Strawberry Cheesecake Souffle

Strawberry Cheesecake Souffle

This recipe turned out to be even lighter than I had planned. I was testing for two servings and it yielded four! Anyhow, I was surprised by the flavors and texture. It tastes a lot like a Tres Leches. However, with none of the butter, flour, or condensed milk. It’s light, airy and very delish!

This Strawberry Cheesecake Souffle recipe would be sufficient for four people. It is an easy-to-make sweet dish that can be ready in only thirty minutes.

Serves: 4
Ready in: 30 minutes


  • 2 egg whites
  • 1 yolk
  • 3/4 cup part-skim ricotta
  • 2 tablespoons agave
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • 1/2 cup strawberries, finely chopped

Instructions to make Strawberry Cheesecake Souffle

  1. Preheat the oven to 400 degrees.
  2. Beat the egg whites with a mixer for a couple of minutes until stiff peaks form.
  3. In a large bowl, whisk together the egg yolk, ricotta, agave, vanilla extract, and lime zest until smooth. Stir in the strawberries.
  4. Use a rubber spatula to gently fold the egg whites into the ricotta until just combined. Spoon into four ramekins evenly.
  5. Place the ramekin in a large baking dish, then add an inch or two of warm water to the baking dish – this is called a Maria Bath, and will help cook the souffle evenly and keep them moist.
  6. Finally, bake in the middle of the oven until puffed and crusted on top but still jiggly in the center, about 20-22 minutes. Serve.

Louisiana Suegart shares her fast, fresh, and accessible recipes – all with an elegant twist. Luisana is the first to admit she isn’t a formally trained chef. Fed up with feeling sluggish from eating the wrong foods and not making time to exercise, she made the decision to pursue a healthier lifestyle, and ultimately discovered her passion for cooking along the way. She was ecstatic to learn that healthy never has to be boring. Wanting to spread the love beyond her kitchen, Luisana developed a cooking blog, The Fit Cook, where she shares recipes from fancy 10-minute dinners to quick-fix lunches.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

1 Comment

1 Comment

  1. Pingback: Egyptian Sweet Cookies Recipe - Fajar Magazine

You must be logged in to post a comment Login

Leave a Reply

Most Popular

To Top