Macaroni is referred to as elbow pasta. It is one of the most useful edibles you may keep on hand, especially if you have kids. However, elbow macaroni is a versatile pasta that is not just for kids. It’s a tasty form of pasta that may be prepared in various ways. You can use it with a meat sauce, of course. It’s the ideal-sized pasta to use in soups and salads in addition to classic mac & cheese. In this article, we will look at some of the delicious elbow pasta recipes.
Elbow Pasta Recipes:
These tiny tubular noodles with the bend in the middle, also known as elbow pasta, are the ideal foundation for a range of dishes. Check out some of the following elbow pasta recipes when you start a pot of water to boil. From traditional dishes like macaroni and cheese and pasta salad to simple and fast recipes, you’re bound to find something you have to try.
Beef and Macaroni Soup:
This filling soup can be made with leftover or fresh ground beef, simmered with soft vegetables, canned tomatoes, elbow macaroni, and a few Italian herbs and spices. This easy soup can be made in a flash because the ingredients are so basic and you probably already have most of them in your pantry. And preparation takes little time. Measure the remaining ingredients while the beef is browning, and the dish is ready in no time.
Ingredients:
Following are the ingredients for this type of elbow pasta recipe
Beef: This soup is ideal for using up leftover ground beef, but if you prefer something a little spicier, you can also use ground chicken or Italian sausage.
Pasta: Elbow macaroni
Broth: This flavorful broth can be made with a variety of aromatic spices. Red chili flakes can use to make it spicier.
Vegetables: Fresh or frozen or the leftovers of roasted vegetables.
How to make it:
After a long day, a chilly day, or any day, this simple homemade comfort soup is the ideal way to unwind. Drain the grease after browning the beef and onion. Include the seasonings, broth, and tomatoes Stir after bringing to a boil. Till the macaroni is tender, combine the additional ingredients and simmer. Serve hot with a sprinkle of parmesan cheese, some cheese-topped garlic breadsticks, and a traditional wedge salad.
Elbow Macaroni Salad:
Everyone appears to enjoy this salad. This elbow pasta recipe really has a pleasant taste that seems to appeal to everyone, and I always receive plenty of compliments on this recipe.
Ingredients:
- 4 cups elbow macaroni, raw
- Mayonnaise, one cup
- 1/4 cup white vinegar, distilled
- White sugar, 2/3 cup
- Yellow mustard prepared, 2 12 teaspoons
- Salt, 1 1/2 teaspoons
- 1/2 teaspoon of black pepper, ground
- 1 big, chopped onion
- 2 celery stalks, chopped
- 1 seeded and sliced green bell pepper
- 1/4 cup carrots, grated (Optional)
How to make it?
A large saucepan of lightly salted water should be brought to a boil. Cook the macaroni for about 8 minutes, or until it is soft. Drain after rinsing with cold water.
Mix the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a sizable bowl. Add the macaroni, onion, celery, green pepper, carrot, and pimentos. Before serving, place in the refrigerator for at least 4 hours, ideally overnight.
Cheese Special Macaroni:
Macaroni and cheese dish that is quick, simple, and delectable. Because there are so many rare and expensive cheeses to choose from. But they aren’t always the best-tasting. This easy meal costs nothing and tastes good.
Ingredients:
- 1 box of elbow macaroni (8 ounces)
- 1/4 cup of butter
- All-purpose flour, 1/4 cup
- Salt, 1/2 teaspoon
- Ground black pepper (to taste)
- Milk, two cups
- 2 cups of cheese, Cheddar, shredded
How to make it?
Bring to a boil a sizable saucepan of water that has been lightly salted.. For 8 minutes, stirring periodically, cook elbow macaroni in boiling water until tender but not mushy. Melt butter in a pot over medium heat at the same time. Five minutes of stirring later, add the flour, salt, and pepper. Milk should be added slowly while being continuously stirred. Make sure the milk doesn’t burn as you cook and whisk for an additional 5 minutes, or until the mixture is smooth and bubbling. Add Cheddar cheese and stir for 2 to 4 minutes, or until melted. Drain the macaroni, then combine it with the cheese sauce to coat.
Tips to make it better:
There is never enough cheese, so you can always increase the amount by 1/2 cup without making the dish taste bad. When boiling, keep a close eye on the milk because it burns readily and boils quickly. If the milk is overdone, burned milk flavor will come through in the dish.
In addition to the dishes mentioned above, there are a ton more that you may try with elbow pasta. You and your family would surely come to love eating this on the weekends.
