They are a type of cookie made with oats, raisins, and other ingredients like sugar, flour, eggs, and spices. They are known for their chewy texture and sweet, cinnamon-infused flavor. Oatmeal raisin cookies are a popular homemade treat and can often be found in bakeries as well.
Here’s a simple 3 Ingredients Oatmeal Raisin Cookies Recipe:
Ingredients:
- 2 ripe bananas, mashed
- 1 cup quick oats
- 1/2 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until they are smooth.
- Add the quick oats and raisins to the mashed bananas.
- Stir the ingredients together until they are well combined.
- Use a spoon to drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them out a bit.
- Flatten each cookie slightly with the back of the spoon.
- Bake in the preheated oven for about 12-15 minutes, or until the cookies are set and lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These three-ingredient oatmeal raisin cookies are quick and easy to make, and they’re naturally sweetened by the bananas and raisins. Enjoy!
Enjoy your diet
Feel free to customize this recipe by adding nuts, chocolate chips, or other ingredients to suit your taste.
Are Oatmeal Raisin Cookies Healthy?
Oatmeal raisin cookies can be a healthier option compared to some other types of cookies because they often contain oats, which provide fiber and nutrients. However, they can still be high in sugar and calories, so it’s best to enjoy them in moderation as part of a balanced diet. Homemade versions with less sugar and healthier ingredients like whole wheat flour and unsweetened raisins can be a better choice.
What are Oatmeal Raisin Cookies Made of?
Traditional oatmeal cookies typically consist of the following main ingredients:
Oats:
Rolled oats or old-fashioned oats are a key component of oatmeal cookies, giving them their distinct texture and flavor.
Butter:
Butter provides richness and flavor to the cookies. It’s usually creamed together with sugars.
Sugars:
A combination of granulated sugar and brown sugar is commonly used to sweeten oatmeal cookies. Brown sugar contributes to the cookies’ moistness and chewiness.
Eggs:
Eggs help bind the ingredients together and add moisture and structure to the cookies.
Flour:
All-purpose flour is used to give structure and thickness to the cookies.
Baking Soda:
Baking soda is a leavening agent that helps the cookies rise and become tender.
Flavorings:
Vanilla extract is a common flavoring added for a hint of vanilla flavor. Additionally, spices like cinnamon, nutmeg, or cloves are often used to enhance the flavor.
Salt:
A small amount of salt is usually added to enhance the overall flavor of the cookies.
Optional Mix-Ins:
Many variations of oatmeal cookies include mix-ins like raisins, chocolate chips, nuts (such as walnuts or pecans), or dried fruits.
These ingredients are combined to create the dough for oatmeal cookies, which is then portioned onto baking sheets and baked until they achieve the
desired level of crispiness or chewiness. Oatmeal cookies can be customized with additional ingredients to suit your taste preferences.
Why are my Oatmeal Raisin Cookies Fluffy?
If your oatmeal raisin cookies turned out fluffy instead of chewy or flat, there are a few possible reasons for this :
Too Much Leavening Agent:
If you added too much baking soda or baking powder to your cookie dough, it can cause the cookies to rise and become fluffy. Make sure to use the correct amount of leavening agent specified in the recipe.
Overmixing:
Overmixing the cookie dough can introduce more air into the mixture, making the cookies puff up during baking. Mix the dough just until the ingredients are combined to avoid overmixing.
Too Much Flour:
Using too much flour can result in a thicker dough, which can lead to fluffier cookies. Be sure to measure your flour accurately, and consider using a kitchen scale for precise measurements.
Chilled Dough:
If you chilled the cookie dough before baking, it can result in fluffier cookies. Chilled dough tends to hold its shape more during baking. For chewier cookies, you can try using room temperature dough.
Cookie Size:
The size of your cookie dough portions can also affect the texture. Smaller portions may result in fluffier cookies, while larger portions may spread more and become chewier.
If you prefer chewier oatmeal raisin cookies, you can adjust these factors in your next batch. Experiment with the recipe to achieve the texture you desire.
How can I Prepare Oatmeal?
Preparing oatmeal is a simple and versatile process. Here’s a basic stovetop method for making oatmeal:
Ingredients:
- 1 cup rolled oats (old-fashioned oats)
- 2 cups water or milk (or a combination of both)
- Pinch of salt (optional)
- Sweeteners and toppings of your choice, such as honey, maple syrup, fresh fruit, nuts, or cinnamon
Instructions:
Combine Liquid and Oats:
In a saucepan, bring the water and/or milk to a boil. You can adjust the ratio of water to milk based on your preference for creaminess. Add a pinch of salt if desired.
Add Oats:
Once the liquid is boiling, stir in the rolled oats. Reduce the heat to medium-low and let the oats simmer.
Cook Oats:
Cook the oats uncovered, stirring occasionally. The cooking time depends on the type of oats:
Rolled oats (old-fashioned oats): Cook for about 5-7 minutes for a creamy consistency.
Steel-cut oats: Cook for about 20-30 minutes for a chewier texture. You may need more liquid for steel-cut oats.
Sweeten and Flavor:
Add sweeteners and flavorings like honey, maple syrup, brown sugar, or cinnamon to taste. Stir well to incorporate the flavors.
Serve:
Once the oats reach your desired consistency (thicker or thinner, depending on your preference), remove the saucepan from the heat.
Top and Enjoy:
Serve the oatmeal in bowls and customize it with your favorite toppings. Common toppings include fresh or dried fruits, nuts, seeds, and a drizzle of additional sweetener.
You can also prepare oatmeal in the microwave by combining oats and liquid in a microwave-safe bowl and cooking it in 1-minute increments until it reaches the desired consistency.
Experiment with different flavor combinations to create your perfect bowl of oatmeal. It’s a nutritious and satisfying breakfast option.
