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Spring roll recipe

Spring Roll Recipe

Spring roll recipe is a very famous street food in many countries including Pakistan, India, Dubai, China and many more. But if you haven't tried homemade recipe yet you are missing something for your tastebuds. That's why we have brought awesome Spring roll recipe for you to try at your home.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 4 people
Course: Side Dish, Snack
Cuisine: Chinese, Indian, Pakistan
Ingredients Method

Ingredients
  

  • 1 cup Cabbage sliced
  • 1 cup capsicum sliced
  • 1 cup Carrot sliced
  • 1 cup Chicken boiled & shredded
  • 1 tsp garlic
  • 1 tsp Black Pepper Powder As required
  • Salt As required
  • 1 tsp Red Chilli Flakes As required
  • 2 Onions Chopped
  • 2 tbsp Soya sauce
  • 1 tbsp Oregano Leaves
  • 1 egg
  • 3 tbsp Vegetable Oil
  • Roll Patti As required

Method
 

  1. Heat oil in a pan.
  2. Add garlic and fry for few seconds.
  3. Now add all vegetables like cabbage, capsicum, carrot and chicken and saute them
  4. Now add black pepper, red chilli flakes, onion, salt, oregano, soya sauce and mix them very well.
  5. Now take roll patti and put your required mixture on the patti.
  6. Close it in roll style with egg and fry until color gets golden brown.
  7. Spring rolls are ready to serve you can serve with tomato ketchup or chilli garlic sauce.