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SPICY CHICKPEAS RECIPE

Spicy chickpeas is a vegetarian dish belong to pakistan and india.. No special ingredients are used to make but this dish has a different taste.. A healty and flavorfull dish.. Chickpeas are very high in protein and provides a nutritional meal..
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 3 people
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 cups chickpeas boiled
  • 3 tbsp oil
  • 1 tomato chopped
  • 1/2 tsp salt or to taste
  • 1 onion chopped
  • 1/2 tsp red chilli powder
  • 3 tbsp lemon juice
  • 1 tsp cumin seeds

Method
 

  1. add oil in a pan and fry cumin seeds..
  2. then add salt and red chilli powder..
  3. now add tomato and stir some water into the mixture to get a thick gravy..
  4. now add chickpeas into the gravy and mix well..
  5. finally add onion and lemon juice stir until onions become soft..
  6. garnish with chilli or coriander leaves..
  7. spicy chickpeas are ready..