Go Back

Murgh Channay Recipe (Chicken Chickpeas Recipe)

Murgh Channay Recipe (Chicken Chickpeas Recipe).. One of the traditional and most favorite dish of Pakistan.. A best combination of chicken and chickpeas with lots of flavour.. You can serve with salad, Flatbread, naan and rice as well. Lahore murgh channay are very famous.. I hope you will love this recipe...
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 4 people
Course: Main Dish
Cuisine: Indian, Pakistan, Royal
Ingredients Method

Ingredients
  

  • 1 kg Chicken in big pieces
  • 1/2 kg White Chickpeas Boiled
  • 3 Onions Paste
  • 3 Tomatoes paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Black Pepper
  • 5 Green cardamon
  • 1 tsp cumin seeds
  • Salt to taste
  • 1 tbsp red chilli powder or as you like
  • 1 tsp Turmeric
  • Coriander Leaves, Green chilli for garnish
  • 1 cup oil
  • 1 tsp Garam Masala Powder

Method
 

  1. In a deep pan heat the oil and add chicken, ginger garlic paste, cumin seed, cardamon and black pepper..
  2. Fry them 2 to 3 minutes then add onion paste and fry for 4 to 5 minutes...
  3. Now add tomato paste and cover the pan for few minutes..
  4. Then add red chilli powder, salt and turmeric and mix well..
  5. Add boiled chickpeas and mix it.. Pour 1 cup water and cover the pan for 5 minutes..
  6. Now sprinkle the garam masala and garnish with green chillis and coriander leaves..
  7. Murgh channay are ready to serve...