Ingredients
Method
- Boil milk in a deep pan and add rice and cardamon seeds..
- Stir continuously until rice will done perfectly..
- Add coconut and almonds powder and sugar stir till sugar get dissolved properly..
- When the texture of milk becomes thick add khoya and simmer for 1 minute..
- Transfer kheer in a bowl and garnish with almonds..
- Kheer is ready for serving...