Ingredients
Method
- Take a big bowl and add yogurt ,salt, red chilli powder and tikka masala and mix well.
- Now add chicken drumsticks in this mixture and leave them for 1 to 2 hours.
- Heat oil in a deep pan on medium heat.
- Now add one by one marinated chicken drumstick in this oil.
- Fry them on low flame until drumsticks cooked properly.
- Remove the drumsticks to a plate and sprinkle garam masala and lemon juice.
- Serve them with ketchup, chilli sauce or any kind of sauce.
