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Daal Mash Recipe

Daal Mash Recipe.. A very tasty and simple recipe.. Sometime we don't want to eat any dish of meat or vegetable then this recipe is a best option.. you can eat with onion and chilli salad , raita, roti, naan and poori.. A best meal with lots of benefits.. Try this recipe and enjoy...
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Indian, Pakistan, Royal
Ingredients Method

Ingredients
  

  • 1/2 kg Daal mash soaked
  • 1 cup oil
  • Salt to taste
  • 1 tbsp red chilli powder or as required
  • 3 onion sliced
  • 3 Tomatoes chopped
  • Coriander Leaves, Green chilli, Ginger for garnish
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp butter optional
  • 1/2 tsp Turmeric

Method
 

  1. Heat the pan and add oil..
  2. Then add onions and fry until golden brown..
  3. Now add ginger garlic paste and tomatoes and cover the pan for few minutes..
  4. Add salt, turmeric and red chilli powder and mix it and cook for 1 minute..
  5. Add daal mash and fry for 2 to 3 minutes..
  6. Put 1 cup water and cover the pan until daal will be done..
  7. Heat butter in a pan and add ginger and green chilli and pour on the daal..
  8. Daal mash is ready for serving..