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Chinese Chicken Corn Soup Recipe

Chinese chicken corn soup is a classic and simple soup ever. On the cold days of winter, a bowl of soup is the best way to warm your body. Here is a very easy and tasty recipe for chicken corn soup prepared with the combination of chicken, sweet corn, carrot, spring onion, eggs, and some others ingredient.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 5 people
Course: Soups
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 125 gram chicken breast boiled, small pieces
  • 1 large Carrot chopped and boiled
  • 2 eggs
  • 1 cup sweet corn boiled and chopped
  • 1/2 tbsp Black Pepper or as required
  • 1/2 tbsp Salt or as required
  • 1 Spring Onion
  • 1 tbsp vinegar
  • 2 tbsp chilli sauce optional
  • 6 cups chicken stock
  • 2 tbsp corn flour
  • 1 tbsp Soya sauce
  • 1 tsp chinese salt

Method
 

  1. Heat chicken stock in a pot.
  2. Add chicken pieces, corn and carrot into the stock..
  3. now add salt, pepper,chinese salt, vinegar and soya sauce. Cook till boiling.
  4. Mix corn flour with some water and add this paste to soup stirring well till soup thick..
  5. Now add beaten eggs and stir continuously.. turn off the flame..
  6. Pour into a bowl and garnish with spring onion.. you can add some chilli sauce but its optional..