Go Back

Aloo Bukhara Chutney Recipe (Plum Sauce)

Aloo Bukhara Chutney Recipe (Plum Sauce).. A very famous and traditional recipe.. Easy to make and very delicious..
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Indian, Pakistan
Ingredients Method

Ingredients
  

  • 1/4 kg Aloo bukhara( Dried Plum)
  • 1/4 kg sugar
  • 2 tbsp white vinegar
  • 5 to 10 almonds
  • 1/2 tsp red chilli powder
  • Salt to taste

Method
 

  1. On slow flame boil Aloo bukhara in 1 cup water until soft..
  2. Then add sugar, salt, red chilli powder and cook or few minutes..
  3. Now add vinegar and almonds and serve it..
  4. Aloo bukhara chutney is ready..