Ingredients
Method
- In a bowl add fish fingers, lemon juice, vinegar, salt, black pepper, red chilli flakes, mustard powder and eggs...
- Marinate for 15 to 20 minutes..
- Then coat finger fish in bread crumbs one by one..
- Heat oil and fry these finger fish until golden brown color on medium heat..
- Cut potatoes in long shape and fry till light brown color..
- Serve finger fish with fries..