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Grilled Chicken Steak

Grilled Chicken Steak and Vegetables with Wedges of Potato Recipe

This Grilled chicken steak with vegetables and potato wedges is a superb grilled recipe for dinner, lunch and bar BQ party. It is healthy and easy to cook.. You can also enjoy it with dips and also fried rice.. Its a complete and nutritious meal. A best combination of meat and vegetables..
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Servings 4 people

Ingredients
  

FOR GRILLED CHICKEN STEAK

  • 4 chicken breast
  • 1 tbsp Soya sauce
  • 2 tbsp oil
  • 1 tbsp white vinegar or lemon juice
  • 1 tsp Black Pepper crushed
  • 1 tsp white pepper powder
  • 1 tsp Salt or to taste
  • 1 tsp mustard powder

FOR VEGETABLES

  • 1 Carrot boiled
  • half cup Peas boiled
  • 1 capsicum

FOR POTATO WEDGES

  • 2 potatoes
  • Salt as required
  • half tsp Black Pepper or to taste
  • oil for frying
  • 2 tbsp corn flour

Instructions
 

GRILLED CHICKEN STEAK

  • beat chicken breast with knife or hammer softly..
  • in a bowl mix all ingredient very well..
  • now marinate chicken breast in the mixture..
  • keep aside for 40 minutes.. and then cook in a grill pan till its color turn to golden.. turn the chicken breast and cook other side till its done...
  • grilled chicken steak is ready.. sevre with grilled vegetables and potatoes wedges..

GRILLED VEGETABLES

  • cut all vegetables in slices..grill them on grill pan

POTATO WEDGES

  • mix all dry ingredient in a bowl..
  • cut potatoes in wedges..
  • mix potatoes with dry mixture and fry them..