Chicken Chapli Kabab Recipe


Chicken Chapli Kabab Recipe

Chicken Chapli Kabab Recipe... A mouth watering dish with classic ingredients... Chapli kabab basically have originated in Pakistan and Afghanistan... Its a Pashtun dish but have popularity in so many countries... I am sharing a very easy and tasty recipe.. I hope you will love it....
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Indian, Pakistan
Servings 4 people


  • 1/2 kg Chicken mince
  • 1 tbsp Red Chilli Flakes
  • 1 tbsp red chilli powder
  • 1 tbsp Coriander seeds
  • 1 egg
  • 3 tbsp Makki flour (Corn flour)
  • 2 tbsp Pomegranate seeds
  • Salt to taste
  • 1 tbsp Green Chilli paste
  • 1 onion chopped
  • oil for frying
  • 2 tomato sliced


  • In a bowl add chicken mince, salt, red chilli flakes and red chilli powder and mix it..
  • Now add egg, corn flour, onion, green chilli, pomegranate seeds, coriander seeds and mix this mixer very well..
  • Heat some oil in a fry pan..
  • Make pattie and place tomato slice and fry from both sides...
  • Chicken Chapli Kabab is ready for serving...

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Click to comment

You must be logged in to post a comment Login

Leave a Reply

Most Popular

To Top